Halal Korean Food – As we all know, there aren’t many Halal-certified establishments within South Korea meanwhile that may appear daunting initially, but you’ll discover that there are plenty of other alternatives available to try.
If you’re planning to Korea Try something new since the choices are virtually limitless and avoid sticking to what you’ve been used to and you’ll be amazed at the delicious Korean cuisine can taste. We have compiled an extensive list of Muslim welcoming Korean food items, which are based upon fish and vegetables, along with side dishes and desserts we believe are worth trying!
Vegetable and Seafood-based Main Dishes
1. Haemul Bap (haemulbab)
Halal Korean Food – Haemul Bap can be described as rice that has been cooked using seafood and served with Yangnyeomjang (a spicy sauce). Haemul is a reference to seafood and bapis rice is a seafood dish. A lot of restaurants serve this dish with salmon roe, crabs, cuttlefish, prawns and tuna. This rice bowl is extremely sought-after for locals because it is very filling and quick to cook. Imagine it as the Korean option to McDonald’s Fast food and an essential meal to have during any Korea tour!
2. Stir-Fried Octopus (nagjiboggeum) Nakji-bokkeum
Nakji Bokkeum is a spicy octopus meal that is enjoyed by Koreans and tourists alike. Octopus tentacles can be cut into bite-sized pieces and then stir-fried in fiery gochujang (red chilli paste) together with gochugaru (red chili pepper flake) as well as sesame oil, green chilli and red chili peppers, onions and carrots and onions. This dish is best served with rice and sides like the kimchi.
If you’re scared of chilli, you can request an alternative that is less spicy with the words: “anmaebge haejuseyo.” Ahnmepgae haejuseyo! (Please do not make it spicy.)
3. Mountain Vegetable Bibimbap (sancaebibimbab) Sanchae Bibimbap
This tasty and healthy meal is traditionally made up of sprouts, roots as well as mountains’ wild vegetables and herbs, seasoned in gochujang (red chilli paste) to give an energy in the food. A delicious and earthy flavor, brimming with the flavor of wild mountain fruits such as Bellflower roots Mugwort as well as the Ramps and Fernbrake. The dish is served with rice served in a hot and steaming dish made of stone (dolsot). Its version differs from the others because the ingredients are all natural and fresh, perfect for health food lovers.
4. Samseon Jajangmyeon (samseon jajangmyeon)
Jajangmyeon is a very well-known and relatively inexpensive Korean-Chinese fast food item which can be made in just a few minutes. Samseon Jajangmyeon includes seafood like shrimp, shellfish and Squid. Its seafood and noodles are tossed together by black bean sauce, made of sweet bean paste or soybean paste, both of which are very flavorful. The majority of dishes are served with raw onions and slices of Danmuji (yellow picked radish)
You can request a vegetarian version by saying “jeon gogireul and meogeoyo.” Jeon gogi is meogoyo ( I don’t eat any meat)
5. Kimchi Stew (gimci jjigae) Kimchi Jjigae
Kimchi stew is among the most popular stews of the local food scene. It’s a spicy, savoury and deliciously warm dish that the majority of people in the area love when they are able to take the hot temperatures. The comfort food is made of fermented kimchi seafood like shrimps and anchovies, as well as tofu, vegetables and gochujang for that delicious hot flavor. Kimchi stews are one of the Korean version of the classic easy-to-eat dish.
8. Kimbap ( gimbab )
Kimbap is a favorite among locals and is thought to be the ideal pack-in lunch. Kimbap can be prepared using many different ingredients, but the most popular Kimbap is made with bulgogi (meat) as well as vegetables like carrots and strips of radish and Omelette.
The rice is cooked with sesame oils and plenty of salt, instead of vinegar and sugar, which are commonly employed in sushi. Kimbaps are so delicious that you won’t have to add soya sauce or any other sauce to dip them. Take a kimbap to eat for lunch or a quick snack after a day of visiting Seoul tourist attractions!
Tips: Often spam or ham are added to kimbap so be sure to insist that they take it out as well as any meat! It is possible to say gogi-wa haem baejuseyo(please avoid meat and spam). For your safety you can choose the vegetarian version known as Yachae Kimbap (yacaegimbab) instead!
9. Korean Potato Pancake (gamjajeon) Gamja-jeon
Korean potato pancakes are a delicious dish made from ground potatoes. It could be considered to be an appetizer or a meal depending on the ingredients you include to it. The majority of restaurants include vegetables like chili, scallions, zucchini peppers to give it more flavor and garlic and sometimes , it is served with a chef’s special sauce. It’s a great snack to go!
10. Seaweed Soup (miyeoggug) Miyeok-guk
Koreans consume the Seaweed soup at birthdays to celebrate the mother of one’s and for meals that are regular. Seaweed soup is the no.1 postnatal meal in Korea due to its remarkable health benefits , as it’s high of calcium and iron. It can also be extremely relaxing for the stomach. When cooked gently in anchovy broth or mussels broth Seaweed soup can be best consumed just after it has been cooked.
11. Korean Spicy Seafood Noodle Soup (jjambbong) Jjamppong
Fresh and seasonal seafood such as shrimp, clams, mussels and some others, are cooked using parsley, shiitake mushroom and summer zucchini. They are mixed with chilli paste for an intense spicy sauce. Mixed with veggies and seomyeon noodles, this is a halal Korean spicy noodles dish smells delicious when tossed with a touch to sesame oil. It’s a light and tasty meal which makes it ideal to eat for lunch during summer!
12. Spicy Seafood Hot Pot (haemuljeongol) Haemul Jeongo
A fiery stew to warm you from within It is made from seafood like shrimp, fish, octopus and other seafood, as well as daikon, octopus, watercress and green onions. The seafood stew is spiced with chilli powder to give an energizing, spicy taste perfect for winter’s cold months. The dish is very similar to Tomyam which is which is a Thai fish-based soup.
13. Noodles cooked in Cold Soy Milk Broth (konggugsu) Kongguksu
If the weather is hot and humid This dish can help you to chill. Seomyeon noodles that are used in this recipe have been blended with chilling soybean soup. The soup is made from pureed soybeans and sprinkled lightly with salt. If you’re in Korea during the summer months the soup must be included on your list of dishes to try as it’s eaten with the younger radish (yeolmu) Kimchi and floating in ice to serve.
Korean Side Dishes
14. Seasoned Soybean Sprouts (kongnamul) Kongnamul
Halal Korean Food – Seasoned soybean sprouts are the most frequently consumed side dishes served on the menu in Korean restaurants. They are also among the ingredients used in the bibimbap. The dish is usually lightly spiced to enjoy the sweet and delicious taste of soybean sprouts. It’s super delicious!
15. Sweet Radish Salad (musaengcae) Musaengchae
Korean the radish, also known as white known as daikon . It is a radish with an astringent and sweet flavor. The hot and crisp radish dish is the flavor of Kimchi which is not fermented, making it more light in flavour and smell. Gochugaru as well as garlic and saeujeot (salted shrimp) are combined with radish to add an aroma. The dish is mildly salty, so it is best eaten along with your main dish and make sure you be able to have water standing near by!
16. Sigeumchi Namul (sigeumcinamul )
Sigeumchi Namul is a straightforward but well-loved Korean food item made of spinach and often used to bibimbap as a topping. “Namul” is a the dish of seasoned vegetables. The spinach is spiced with garlic and soy sauce and sesame oil. The spinach is cooked for a brief period of time that leaves it slightly crispy and soft and delicious.
17. Asian Chive Kimchi (bupugimci) Buchu-kimchi
Similar to kimchi, Asian Chive Kimchi can also be fermented, however we suggest that this dish be consumed fresh. This dish is made with green onions, chives and is seasoned with gochugaru, fish sauce and sesame to give it a spicy and vibrant flavor. Eat this dish with rice and seafood hot pot It’s delicious!
18. Hotteok (hoddeog)
Hotteok is an Korean pancake made with various fillings and well-known street foods in Korea and is ideal for wintertime because it is full of filling and warm! The most well-known ingredient of Hotteok is Ssiat Hotteok with cinnamon, honey and nuts. The dessert is deliciously chewy and soft on the inside and has a crisp exterior with its sweet flavor and crunchiness. Hotteok is a wonderful dessert you must explore.
19. Patbingsu (patbingsu)
Patbingsu is a popular dessert throughout Asia and Korea is home to its own unique variant of shaved ice desserts. Korean patbingsu is an incredibly delicious dessert that is versatile and the combinations are limitless, however if you prefer to enjoy it in the traditional way, you can consider shredded frozen milk and ground nut powder, as well as pine nuts and red dates from Jujube and Azuki beans. However, there are the option of adding other flavors of ice cream or fruit and syrup. Have a blast on the hottest summer day!
20. Hwa-Gwaja (hwagwaja)
Hwagwaja is literally flower cake type of dessert that was created exclusively for royalty during the Joseon period. Each Hwagwaja is different from the others in that their shape and designs are distinctive such as a different kind of flower. The dessert comes with various fillings and nuts and sweet rice flowers sweet potato and other varieties. For those with an addiction to sweets and an interest in beauty This dessert is for you!
21. Yakgwa (yaggwa)
Yakgwa is a delectable biscuit that is sweet and sweet, and popular with locals, and especially children. The sweet taste of honey combined alongside ginger and sesame oil make this dessert one of the most delicious Halal Korean snacks.
22. Rice Cakes (ddeog) tteok
Tteok or rice cakes are a must in Korea since they are widely regarded as the country’s most loved dessert. They have the perfect balance of sweetnessand tartness, they are also available in forms, colors and sizes. The rice filling in the cakes is usually sesame or chestnut covered with the rice in a simple layer. If you’re not a lover of desserts that are too sweet the tteok recipe was designed especially for you.
Effective phrases to order Halal/Muslim food. Attentive Korean Food
Halal Korean Food – We are aware that at times the language barrier is an issue when you travel to an unfamiliar country, therefore we’ve prepared a list of phrases to use when you’re ordering your Halal Korean food.
I’m a vegetarian – jeoneun caesigjaibnida, jeoneun chaesikja imnida
Halal Korean Food – I am able to eat only vegetables and seafood.
jeoneun yacaewa haemulman meogeul suisseoyo – Jeoneun yachaewa haemulman meogeul suyiseoyo . Remove the meat haem/gogi bbaejuseyo Gogi pae Juseyo
Does this dish contain meat? – iyorineun gogi/haem deuleoisseoyo? Yi yorineun gogi duro isseoyo
Do not add any meat in the gogi/haem neohjimas — Gogi Neot Ji Maseyo
Halal Korean Food – We hope that you’ve enjoyed these dishes since they are available almost everywhere in Korea. We’ve focused on Vegetarian and Seafood foods that allow you to experience the finest of Korea.
Do you want to give this Halal Korean dishes a try?
Halal Korean Food – If you’re visiting Korea Let us know what foods you’re keen to try, or have already had in the comments section below. If you’re planning to visit South Korea, we’ve prepared the six-day essential Korea itinerary and flower-blooming tips! For those who would prefer to have all travel arrangements taken care of , instead, book Tripfez 5D4N , a fullboard Korea tour which include Seoul, Nami island and Skiing with a professional guide